Tuesday, June 10, 2008

UPCOMING TOPICS

1. Cooking with Sea Vegetables
2. Kefir and Cultured Veggies
3. The Benefit of Raw Foods
4. Healing Massages
5. Seasoning must-haves in the kitchen
6. Gardening at Home...even if there is no space...

We'll see how much more ambitious I get...

1 comment:

Meredith said...

So, as I read this, it occurred to me that when I was in Tonga we always used to just stick a straw in a green coconut and drink the juice. (funny though, the first few I tried were actually fermented...pretty gross. It wasn't until I finally got a coconut that wasn't fermented that I realized how tasty the stuff is!)